I am currently working a a food blog re-design job at the moment, and looking at all those lovely recipes, I couldn’t help but get a bit creative in the kitchen myself!
These are very yummy, if you don’t have a Madeleine tin, this recipe works fine as mini muffins, or even bigger as a cake, the larger you make it, the longer it will need in the oven.
You will need:
1 cups flour
2 1/2 tsp baking powder
1/4 tsp salt
3/4 cups of stewed apple (usually takes 2 apples)- Alternatively use store bought apple sauce
1/2 cup milk
1/4 cup canola oil
1/4 cup maple syrup
1 tsp vanilla
1/3 cup chopped dates and choc chips
– First I make the stewed apple by peeling, cutting and boiling 2 apples then mashing them.
-Pre-heat oven to 180 Celsius
-Combine dry ingredients with apple
-Then add in milk, oil, syrup and vanilla
-Mix wel, then stir in chopped dates and choc chips
-Greece Madeleine tin, and pour into tin.
Bake for 10min.
You can also use mini muffin trays, but it may take about 15min to bake.