I just love post farmers market baking, lots of lovely fresh food to experiment with! This month I got a nice lot of plums, and put our dehydrator to good use to make some plum roll ups. A much healthier version then what you can buy at the shops too!
You will need:
1-2tbs sweetener of choice (I used maple sugar, but coconut
sugar or stevia would work too)
-Cut plums in half and bake on 180 until soft.
-Blend plums in food processor to make into a puree and
-Spread onto sheets in the dehydrator. I put down sheets of
baking paper, but not all dehydrators require this.
-Dehydrate on 70 until they are totally dry and no longer sticky.
-Peel off and cut into strips